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Everest Garam Masala 100Gm
72 80
A Select Blend Of 13 Spices Go Into This\nGrand Old Universal Taste Enhancer. Being Chilli Based, It Provides An Exotic\nRed Gravy To Dishes.\n\nIt Is Widely Used All Over India On Account Of Its Being A Less Pungent Garam\nMasala. Fennel, Tejpatta (Cinnamon Leaves) And Trifala Imparts A Cooling Effect\nTo This Blend.
11% off
Everest Chhole Masala 100Gm
60 67
An exquisite blend of 24 pure spices, this is perhaps the\nmost elaborate blend in the Everest repertoire. This blend is evenly balanced\nfor taste and flavour and imparts a rare character to chhole, made from\nchickpeas.
6% off
Everest Kashmirilal Chilli Powder 100Gm
74 78
Fine ground red chillies\nof the finest quality distinguished by their brilliant red colour and mild\npungency.Chilli\nis a heating spice and comes in a wide variety of shapes, sizes, colours, and\ndegrees of pungency. Chilli is America's most important contribution to the\nworld of spices, though today it is one of India's major export attractions.Indian\nchilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh,\nTamil Nadu and a number of other States. The highly pungent 'Guntur' and the\nmildly pungent 'Byadgi' chillies are internationally recognised as the finest\nin quality.\n\n\n\n\n\n
11% off
Everest Meat Masala 50Gm
34 38
A pepper-coriander-chilli based blend that imparts a dark tan\nand a hot taste to non-veg dishes, especially meat. Since Indians love their\nmeat really spiced up, a fair amount of flavouring spices lend this blend an\naromatic chorus.
5% off
Everest Pav Bhaji Masala 15Gm
10 10
Pav Bhaji Masala is the blend that took Mumbai by storm.\n'Pav' means a bun shaped home made bread. 'Bhaji' means mashed vegetables.\n\nFrom its humble origins in the by-lanes of Mumbai,\nit has become a 'must' on menus in 5-STAR restaurants and celebrity weddings.\nDished out in the far-flung corners of the country, it has acquired the status\nof a foremost vegetarian recipe.\n\nEqually popular as a snack or a meal, this\neasy-to-cook dish enjoys a special place in the hearts of house wives.
13% off
Everest Rajma Masala 50Gm
27 31
This wholesome dish needs an authentic\ntouch of spices to make it burst into rich, sumptuous flavours. Everest Rajma\nMasala recreates grandma's secret rajma flavour,\nspice by pure spice and brings back the real taste of rajma.
8% off
Everest Sabji Masala 100Gm
52 56
A subtle blend of spice specially\ncombined to enhance the taste of vegetable dishes. Everest Sabji\nMasala is virtually the\nfast-food equivalent in the range of Everest blended spices. It gives vegetable\ndishes a mildly resonant flavour and the appetising colour so characteristic of\nvegetarian fare.
8% off
Everest Shahi Biryani Masala 50Gm
65 70
Largely\na combination of flavouring spices used along with taste-agents like black\npepper & chilli to impart a pleasantly textured flavour to ordinary rice.The origins of this blend can be traced back to the\nMughal era.\n\n\n\n
8% off
Everest Shahi Paneer Masala 100Gm
72 78
Humble cottage cheese is now just a dash\naway from its royal transformation. Everest Shahi Paneer Masala achieves a subtle flavour and royal aroma in every\ngrain, with pure Kashmiri spices.
6% off
Everest Tikhalal Extra Hot Red Chilli Powder 200Gm
72 76
A fine-ground chilli powder that is a perfect blend of colour\nand pungency.\n\nChilli is a heating spice and comes in a wide\nvariety of shapes, sizes, colours, and degrees of pungency. Chilli is America's\nmost important contribution to the world of spices, though today it is one of\nIndia's major export attractions.\n\nIndian chilli is grown in Andhra Pradesh,\nMaharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other\nStates. The highly pungent 'Guntur' and the mildly pungent 'Byadgi' chillies\nare internationally recognised as the finest in quality.
9% off
Everest Chhole Masala 50Gm
32 35
An exquisite blend of 24 pure spices, this is perhaps the\nmost elaborate blend in the Everest repertoire. This blend is evenly balanced\nfor taste and flavour and imparts a rare character to chhole, made from\nchickpeas.
8% off
Everest Sambhar Masala 100Gm
58 63
Sambhar\nis a wonder recipe from the South of India and can be aptly described as a\n'designer health food'. The various dals, vegatables, spices and condiments\nthat go into a typical Sambhar gives all the nutrients the body needs.Sambhar can be had with rice as a South Indian does it\nalmost everyday, or with Idlis, Wadas, Potato Wadas etc. Sambhar, especially\nwith Idlis has gained universal acceptance in India, and is considered as an\nexcellent diet food.\n\n\n\n
9% off
Everest Meat Masala 100Gm
66 72
A pepper-coriander-chilli based blend that imparts a dark tan\nand a hot taste to non-veg dishes, especially meat. Since Indians love their\nmeat really spiced up, a fair amount of flavouring spices lend this blend an\naromatic chorus.
8% off
Everest Garam Masala 50Gm
38 41
A Select Blend Of 13 Spices Go Into This\nGrand Old Universal Taste Enhancer. Being Chilli Based, It Provides An Exotic\nRed Gravy To Dishes.\n\nIt Is Widely Used All Over India On Account Of Its Being A Less Pungent Garam\nMasala. Fennel, Tejpatta (Cinnamon Leaves) And Trifala Imparts A Cooling Effect\nTo This Blend.
5% off
